Operating the Kawomator KW100
Follow these instructions to brew delicious coffee with your KW100 espresso machine.
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Fill the water tank
Note: Check the water level before use and replace the water daily. The water tank should be refilled with fresh cold water before each use.
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Prepare the coffee grounds
It is important to use the correct amount of coffee for each filter holder as the filter perforations have been constructed to utilize the pressure in the machine to extract optimal flavor with each brewing.
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Tamp the coffee
- Distribute the coffee evenly in the portafilter and press down lightly with the tamping end of the measuring spoon.
- Clean any excess coffee from the rim of the portafilter to ensure a proper fit into the machine.
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Attach the portafilter
- Place the filled portafilter underneath the brew head so that the handle is aligned with the arrow symbol printed in the front of the brew head.
- Insert the portafilter up into the brew head and rotate the handle to the right until resistance is felt. This will be at an approximate 90° angle to the machine.
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Brew the coffee
After a few seconds, aromatic coffee will begin to brew. A pumping noise will be heard in this operation.
When sufficient coffee has flowed into the cupcups, set the Selector Control to the Standby position. This will stop the flow of coffee.
Unplug the power cord and allow the machine to cool.