Coffees to try
Try these tasty recipes on your Kawomator espresso machine.
- ESPRESSO
- Intense and aromatic, an espresso or short black as it’s also known uses about 7g of ground coffee. It is served in a small cup or glass to a level of approximately 30ml.
- LONG BLACK
- A long black is generally served as a standard espresso with hot water added to taste.
- FLAT WHITE
- A single dose of espresso in a cup topped with steamed milk, 1⁄3 coffee and 1⁄3 milk.
- CLASSIC CAFE LATTE
- Traditionally the morning coffee of Italy and France, taken with pain au chocolate or sweet biscotti. This blend of 1⁄3 espresso to 2⁄3 milk is made with a single shot of espresso. Top with steamed milk, poured down the inside rim of the glass to give a creamy consistency and perfect layer of froth.
- CAPPUCCINO
- Served very light and lukewarm with 1⁄3 espresso to 1⁄3 steamed milk and a generous final third of creamy froth. For added finesse, hold a piece of card over one half of the cappuccino before dusting with chocolate.
- MACCHIATO
- A shot of espresso served short in a 70ml demitasse and stained with a dash of finely frothed milk.